Thanks Food and D-bag Administration
3 eggs* with spicy jalapeño chicken sausage and mushrooms* cooked in butter and garlic*. Also had Rainbow Chard* cooked in coconut oil* with salt, pepper, and garlic.
Then I proceeded to sit on the bus in traffic for 2 hours and 15 minutes (usual commute is 25-30 minutes) because of the storm last night. Oh well at least I had my kindle.
1000am - Americano from Caribou...needed a pick me up after bus!
2 of the grass fed burgers I brought with salad (lettuce (fm), tomato (fm), and olive oil). Dipped the burger in some good mustard*. Saved the 3rd burger and some salad for later if I got hungry.
Snack - 5pm
Last GF beef and rest of salad
Dinner - 8pm
Didn't feel like more of the same leftovers tonight so I made breakfast essentially (i.e. My go-to meal). Made spinach with red onion and garlic* in coconut oil* as well as 3 eggs*, bacon (fm), 2 portabello mushroom caps* cooked in coconut oil* with garlic*, salt, pepper, and Tabasco. I think I did a few too many shakes of Tabasco since it was a little spicy. 2 glasses Pinot noir.
-- Post From My iPhone